Restaurant Chez Saint-Pierre

Restaurant Chez Saint-Pierre sits in the small riverside village of Le Bic, just west of Rimouski on the south shore of the St. Lawrence — a destination in its own right for food-focused travelers passing through Bas-Saint-Laurent.

Chef-owner Colombe St-Pierre has built the restaurant around a hyper-local sourcing philosophy, drawing ingredients from small regional farms, coastal foragers, and St. Lawrence fisheries. The result is a multi-course, set-menu format that changes monthly, reflecting what the land and river are actually producing at any given time. Dishes are served communally and shared across the table, lending the meal a convivial, unhurried character that suits the rustic-cabin dining room well.

The vibe is warm and informal rather than stiff or ceremonial, though the cooking is taken seriously. International food media have taken notice, giving the restaurant a profile well beyond the region. Reservations are essential and book up quickly, so golfers planning a Bas-Saint-Laurent road trip are advised to secure a table well in advance. Le Bic is a natural overnight stop between Rivière-du-Loup and Rimouski, making Chez Saint-Pierre a worthwhile anchor for an evening off the course.