Legendary farm-to-St-Lawrence table in Le Bic; hyper-seasonal set menus by chef Colombe St-Pierre.
Chef-owner Colombe St-Pierre sources ingredients from small local farms, coastal foragers, and St. Lawrence fisheries to craft monthly-changing multi-course menus. The rustic-cabin dining room in Le Bic offers a communal, shared-dish experience that has earned the restaurant international recognition. Reservations are essential and fill quickly for this one-of-a-kind Bas-Saint-Laurent destination.
Golf courses on the Bas-Saint-Laurent & Gaspésie trail closest to Restaurant Chez Saint-Pierre.