Le Marin d'Eau Douce

Le Marin d'Eau Douce sits at the dock on Rue du Quai in Carleton-sur-Mer, making it one of the more straightforwardly located waterfront restaurants in the Gaspésie region. The kitchen focuses on fresh local seafood sourced from Chaleur Bay, with scallops, lobster, and fish among the regular offerings. Reviewers have called out the seafood linguini and risotto as standout dishes worth ordering.

The waterfront terrace is a draw in its own right, framing views across the bay that pair well with a relaxed post-round meal. The vibe skews casual and scenic rather than formal, fitting for golfers coming off a round at one of the area's courses and looking for something more memorable than a clubhouse burger.

Carleton-sur-Mer sits along the south Gaspésie coast, a stretch of highway that golf road-trippers often travel between the Matapédia Valley and the Baie-des-Chaleurs courses. Le Marin d'Eau Douce serves as a natural dinner stop in the town center, combining regional ingredients with a waterside setting that reflects the character of the Gaspésian coast.