Quayside Carleton-sur-Mer restaurant serving Gaspésian seafood with a scenic bayside setting and terrace.
Situated at the dock in Carleton-sur-Mer, Le Marin d'Eau Douce specialises in fresh local seafood including scallops, lobster, and fish sourced from Chaleur Bay. The waterfront terrace offers beautiful views to complement dishes prepared with Gaspésian ingredients. Reviewers highlight the seafood linguini and risotto as standout dishes.
Golf courses on the Bas-Saint-Laurent & Gaspésie trail closest to Le Marin d'Eau Douce.