Bovino Grill

Bovino Grill occupies a spot on Boulevard Saint-Germain Ouest in Rimouski, positioning it as a natural post-round dinner destination for golfers exploring the Lower St. Lawrence region. The restaurant specializes in dry-aged Western Canadian beef, with cuts aged a minimum of 35 days before reaching the plate. Ribs, grilled fish, and a broad selection of shareable starters round out the menu, offering something beyond a strictly steakhouse format.

The atmosphere leans lively rather than hushed. An open kitchen places the cooking on display, and the décor adds a flamboyant touch that sets the room apart from more subdued dining rooms in the area. An extensive wine cellar is a notable feature, and by the restaurant's own account it is affordably priced — a welcome detail for travelers watching a road-trip budget.

For golfers spending time in Rimouski, Bovino Grill represents a full-evening option: the kind of place suited to a longer meal with a group rather than a quick bite.