Rimouski's premier steakhouse; dry-aged Western Canadian meats, open kitchen, and an impressive wine cellar.
Bovino Grill serves premium cuts aged a minimum of 35 days, alongside ribs, grilled fish, and a broad menu of shareable starters. The flamboyant décor and open kitchen where chefs engage with diners make for a lively, memorable evening. An extensive, affordably priced wine cellar rounds out the experience.
Golf courses on the Bas-Saint-Laurent & Gaspésie trail closest to Bovino Grill.