Trius Winery Restaurant

Trius Winery Restaurant sits on the grounds of Trius Winery at 1249 Niagara Stone Rd, placing it squarely in the heart of Niagara-on-the-Lake wine country — a region that doubles as one of Ontario's most popular golf destinations. It holds the distinction of being the only MICHELIN Guide recommended restaurant in Niagara-on-the-Lake.

Executive Chef Frank Dodd builds his menus around locally grown Niagara ingredients paired with the winery's own VQA wines, making the sourcing philosophy as regional as the setting. The vibe leans toward polished but approachable: guests choose between a warm, modern dining room or al fresco seating in the seasonal Wine Garden, which overlooks the vineyard.

The kitchen offers multi-course tasting menus, harvest dinners, and periodic cooking classes — a broader program than a typical winery bistro. For golfers making the rounds through Niagara-on-the-Lake's courses, Trius functions as a natural post-round destination that adds a wine-country dimension to the trip without requiring a drive to a separate part of town.