Trius Winery Restaurant

Trius Winery Restaurant is the only MICHELIN Guide recommended restaurant in Niagara-on-the-Lake, led by Executive Chef Frank Dodd whose menus celebrate locally grown Niagara ingredients and the winery's acclaimed VQA wines. Guests can dine in the warm, modern dining room or al fresco in the seasonal Wine Garden overlooking the vineyard. Multi-course tasting menus, harvest dinners, and cooking classes round out the experience.