Executive Chef Jason Parsons sources 98% of ingredients from Canadian suppliers and crafts inventive seasonal menus designed to complement Peller Estates' award-winning VQA wines. The colonial-revival dining room overlooks manicured estate vineyards, with a large terrace patio open seasonally. Multi-course tasting menus and themed dinner events make it a standout special-occasion choice.
Golf courses on the Niagara trail closest to The Winery Restaurant at Peller Estates.