Housed in the original post-and-beam canning factory at the Pillar and Post Inn, the Cannery is a four-diamond destination celebrated for prime rib, fresh seafood, and local produce curated by Executive Chef Mark Longster. The exposed brick and beam room is warm and rustic, with an extensive Niagara wine list. Named to OpenTable's Canada Top 100 Romantic Restaurants for 2025.
Golf courses on the Niagara trail closest to Cannery Restaurant at Pillar and Post.