Elliott's Restaurant

Elliott's Restaurant sits on Water Street in Little Current, Manitoulin Island's main service hub, making it a natural stop for golfers moving between the island's courses. The casual diner format keeps things relaxed — counter stools, booths, and small-town hospitality rather than white tablecloths.

The menu is notably broad for a community of this size, running from all-day breakfast through homemade burgers to fresh island whitefish and pickerel. The standout is the Hawburger, a house burger finished with local hawberry jelly — a nod to Manitoulin's wild-harvested fruit. House-baked desserts round out the meal. Elliott's is fully licensed, with local craft beers and wines available alongside the food menu.

For road-tripping golfers, it doubles as a reliable refuelling stop with the kind of menu range that satisfies a mixed group after a long day on the course.