Award-winning fine dining in Antigonish; locally sourced meats, seafood, sushi & farm-grown produce.
A flagship of Nova Scotia fine dining for over two decades, Gabrieau's Bistro is helmed by Chef Mark Gabrieau and recognised 22+ years in Where to Eat in Canada. The menu spotlights local pork, lamb, lobster and seasonal seafood alongside creative sushi and house-grown greens. A Wine Spectator Award of Excellence winner with a lovely outdoor patio, it is the premium post-round dinner destination in the region.
Golf courses on the Central Nova Scotia trail closest to Gabrieau's Bistro.