Au Grain de Folie Faim Bistro

Run by chef-owner Claudine, this small riverside bistro earns top marks across review platforms for its inventive seasonal menu built on fresh local products. Signature dishes include boudin noir, veal sweetbreads, duck, and decadent desserts, all paired with thoughtfully curated wines. Reservations are essential — the dining room fills quickly and walk-ins are rarely accommodated.