Restaurant Les Fougères

Restaurant Les Fougères sits at 783 Route 105 in Chelsea, Quebec, a short drive from Ottawa and the Gatineau Hills golf corridor. The restaurant has built nearly 25 years of critical acclaim under restaurateurs Charles Part and Jennifer Warren-Part, making it one of the more established dining destinations in the region.

The menu follows a seasonally driven French-Québécois approach, with recurring highlights that include seafood, duck, grilled beef, and hearth-oven pizzas — a broader range than the cuisine label alone might suggest. The dining room features light woods and a screened-in veranda, and a patio garden extends the space outdoors. The overall atmosphere lands somewhere between elegant and relaxed, fitting for a post-round dinner without demanding formal attire.

An attached gourmet boutique rounds out the visit, stocking house-made jams, frozen meat pies, and local specialties — useful for golfers looking to pick up provisions for the road. For anyone routing a trip through the Gatineau Park area, Les Fougères is a practical and well-regarded dinner anchor.