Restaurant Les Fougères

Led by restaurateurs Charles Part and Jennifer Warren-Part, Les Fougères has earned nearly 25 years of critical acclaim for its seasonally driven menu featuring seafood, duck, grilled beef, and hearth-oven pizzas. The airy dining room with light woods, screened-in veranda, and patio garden creates an elegant yet relaxed country setting. An attached gourmet boutique sells house-made jams, frozen meat pies, and local specialties.