L'Orée du Bois

L'Orée du Bois has occupied a historic farmhouse and its outbuildings at the edge of Gatineau Park in Chelsea, QC since 1978. The setting — log beams, exposed stone, and surrounding parkland — gives the dining room a warmth that matches the season-driven cooking inside.

The kitchen works in the tradition of refined French-Québécois cuisine, pairing classic French technique with hearty regional ingredients. Signature dishes include venison medallion, beef tartare, and duck confit, supported by a well-curated wine list. The overall vibe is rustic but polished — not a casual pub stop, but approachable enough that post-round attire won't feel out of place if cleaned up.

For golfers exploring the Outaouais region or routing through the Gatineau Hills, the restaurant sits just off Chemin Kingsmere, making it a natural dinner anchor after a day on the course. The combination of atmospheric surroundings and substantive French-Québécois cooking makes L'Orée du Bois one of the more distinctive dining options along this stretch of the National Capital region.