Restaurant Le Rouge Vin

Restaurant Le Rouge Vin occupies a scenic position on Île Saint-Quentin, a small island in Trois-Rivières with sweeping views of the St. Lawrence River. The kitchen turns out French cuisine across brunch, lunch, and dinner seatings, making it a versatile stop regardless of tee time.

The restaurant draws particular attention on Friday and Saturday evenings, when it stages a seafood buffet headlined by lobster and chilled platters — a format well-suited to larger groups celebrating a day on the course. The interior follows a modern black-and-white aesthetic, while a spacious terrace captures the river views directly.

For golfers moving through the Mauricie region, Le Rouge Vin serves as a natural gathering point for post-round dinners. The riverfront setting and group-friendly buffet format make it especially practical for parties looking to wind down together after a full day of play.