Top-rated fine dining on the St. Lawrence with inventive local-product menus and river views.
Poivre Noir is Trois-Rivières' benchmark fine-dining address, where chef José-Pierre Durand crafts a weekly-changing menu built on fresh regional ingredients. The restaurant overlooks the St. Lawrence and features a panoramic summer terrace regarded as one of the province's finest. A five-course blind tasting menu and a seasonal tapas bar round out the experience.
Golf courses on the Mauricie & Centre-du-Québec trail closest to Poivre Noir.