Quatrefoil Restaurant

Quatrefoil Restaurant occupies an 1860 Victorian heritage property on Sydenham Street in downtown Dundas, Ontario — a handsome Gothic Revival building that sets a distinctive tone before diners even step inside. Open since 2010, it has earned recognition from the Michelin Guide and has been named among Canada's Top 10 Best New Restaurants by both enRoute Magazine and Toronto Life.

Chef-owner Fraser Macfarlane runs a concise, seasonally driven contemporary French menu built around local produce. The setting and the calibre of cooking place this firmly in fine-dining territory — an occasion restaurant rather than a casual post-round stop.

For golfers touring the Hamilton and Dundas Valley area, Quatrefoil represents a strong option for a celebratory dinner or a deliberate detour on a rest day. Dundas sits within easy reach of several courses in the greater Hamilton region, making it a practical overnight base as well as a dining destination in its own right.