Fundy Restaurant

Fundy Restaurant sits on the Digby waterfront boardwalk at 34 Water Street, with direct views of the working scallop fleet anchored in the harbour. The setting alone draws visitors — six distinct indoor dining areas and three outdoor balconies give guests plenty of options for taking in the water.

The menu leans hard into what Digby does best: fresh Digby scallops, live lobster pulled from an in-house tank, seafood pastas, and steaks. Service runs breakfast through dinner year-round, making it a flexible stop regardless of tee time.

The vibe is lively rather than formal — a boardwalk institution where locals and travellers mix easily. For golfers passing through the Digby area en route to the Annapolis Valley courses or Bear River, Fundy offers a reliable anchor meal with genuine regional seafood rather than generic resort dining.