CAA Four Diamond fine dining; seasonal modern French cuisine with local oysters and Maritime ingredients.
Tucked on the second floor of a nondescript building, Little Louis' is widely regarded as the finest restaurant in Atlantic Canada. Chef Pierre A. Richard crafts seasonal menus rooted in foraged and locally sourced ingredients, from butter-poached lobster pappardelle to Acadian caviar ployes. A Wine Spectator Award recipient with impeccable, bilingual service.
Golf courses on the Greater Moncton & Southeast trail closest to Little Louis' Oyster Bar & Fine Cuisine.