New Brunswick / Greater Moncton & Southeast / Little Louis' Oyster Bar & Fine Cuisine
restaurant · Moncton

Little Louis' Oyster Bar & Fine Cuisine

CAA Four Diamond fine dining; seasonal modern French cuisine with local oysters and Maritime ingredients.

Tucked on the second floor of a nondescript building, Little Louis' is widely regarded as the finest restaurant in Atlantic Canada. Chef Pierre A. Richard crafts seasonal menus rooted in foraged and locally sourced ingredients, from butter-poached lobster pappardelle to Acadian caviar ployes. A Wine Spectator Award recipient with impeccable, bilingual service.

Details

Address
245 Collishaw Street, 2nd Floor, Moncton, [object Object]
Phone
(506) 855-2022
Website
www.littlelouis.ca

Amenities

French fine dining / seafoodlicensedfine diningreservationswine listCAA Four Diamond

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