Gasthof Old Bavarian Restaurant

Gasthof Old Bavarian Restaurant sits along Route 114 outside Sussex, New Brunswick, operated by three German sisters and their mother in a traditional Bavarian setting. The family-run restaurant draws its identity directly from the land next door: every cut of meat on the menu — schnitzel, sausages, pork chops, and goulash — is raised and processed at the adjacent Giermindl Farm and Adolph's Butcher Shop, giving the kitchen an unusually short supply chain from pasture to plate.

The vibe is warm and informal, rooted in the kind of hospitality that keeps a loyal local following coming back. Vegetarian and gluten-free options are available alongside the hearty German classics. For golfers road-tripping through the Fundy region of New Brunswick, it makes a satisfying mid-trip dinner stop — the kind of place where the food has a clear story behind it and the portions reflect farm-country generosity.