East Coast Bistro

East Coast Bistro occupies an intimate fine-dining room at 60 Prince William St in Saint John, NB, where husband-and-wife chef team Kimberly Steele and Tim Muehlbauer build a menu around hyper-local, seasonal Maritime ingredients.

The kitchen pivots with the seasons, but signature presentations have included house-smoked salmon, local oysters served on chilled stone, and seared scallops — the kind of artfully plated fare that earns a restaurant a reputation in a port city with high seafood standards. The room is small and fills quickly, so reservations are strongly recommended.

For golfers touring the Saint John area, East Coast Bistro sits in the heart of the city's historic Prince William Street corridor, making it a natural stop for a proper sit-down dinner after a round at one of the region's nearby courses. The fine-dining format and focused, locally sourced menu set it apart from the pub-style options common along the waterfront.