Saint John's #1-rated restaurant — hyper-local, seasonal menu by a husband-and-wife chef team.
East Coast Bistro is an intimate fine-dining room at 60 Prince William St, where the menu pivots with the seasons to spotlight impeccable Maritime ingredients. Owners Kimberly Steele and Tim Muehlbauer craft creative, artfully plated dishes — think house-smoked salmon, local oysters on chilled stone, and seared scallops. Reservations are strongly recommended; the room fills quickly.
Golf courses on the Fundy & Saint John trail closest to East Coast Bistro.