Chartier

Chartier occupies a warm, rustic space on 50th Street in downtown Beaumont, roughly 25 minutes south of Edmonton and convenient to the golf courses clustered around the Leduc area. The kitchen focuses on elevated French-Canadian comfort food built around wholesome local ingredients — a regional angle that sets it apart from the standard post-round dining options in the corridor.

The room pairs exposed brick with rustic wood accents, striking a tone that is relaxed but polished — a bistro atmosphere rather than a casual pub or a formal dining room. An attached bakery produces sourdough and pastries that have become a draw in their own right, making the stop worthwhile even for a quick morning visit before a tee time.

Chartier earned recognition as Best New Restaurant from Avenue Magazine in 2016 and has since appeared on Food Network Canada's Big Food Bucket List, giving road-trippers a measurable benchmark of quality. For golfers routing through the Edmonton-to-Leduc stretch, it represents a notable dining detour in a town that might otherwise pass unnoticed.