Le Caveau Restaurant at Grand Pré Winery

Le Caveau sits at the Domaine de Grand Pré winery and is recognised as a top culinary destination in Nova Scotia, driven by Chef Jason Lynch's locally focused, seasonally inspired menus. The kitchen works closely with small regional producers, featuring ingredients like local lamb, rabbit, and Bay of Fundy seafood alongside estate wines. Dine inside the charming dining room or on the pergola patio overlooking the vines—a perfect post-round pairing experience.