Award-winning farm-to-table dining driven by whole-animal butchery and Alberta terroir.
Chef Blair Lebsack's rustic 60-seat room near Edmonton's downtown core sources every ingredient from small-scale Western Canadian farms and producers. The ever-changing menu features wild game, sustainable seafood, seasonal vegetables and local grains, with a signature blind tasting experience available. Whole-animal butchery and wood-fire cookery define the kitchen's philosophy.
Golf courses on the Edmonton & Area trail closest to RGE RD.