restaurant · Edmonton

RGE RD

Award-winning farm-to-table dining driven by whole-animal butchery and Alberta terroir.

Photo via Google

Chef Blair Lebsack's rustic 60-seat room near Edmonton's downtown core sources every ingredient from small-scale Western Canadian farms and producers. The ever-changing menu features wild game, sustainable seafood, seasonal vegetables and local grains, with a signature blind tasting experience available. Whole-animal butchery and wood-fire cookery define the kitchen's philosophy.

Details

Address
10643 123 Street NW, Edmonton, [object Object]
Phone
(780) 447-4577
Website
www.rgerd.ca

Amenities

Contemporary Canadian / farm-to-tablelicensedreservationsprivate diningtasting menuon-site butchery

Play nearby

Golf courses on the Edmonton & Area trail closest to RGE RD.

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